This recipe is from LIVING CUISINE by Renee Loux Underkoffkler. It is a great recipe for spring and wonderful for balancing pitta and kapha doshas. This is a great appetizer and for vata dosha make sure to eat a warm moist meals with it!
1 1/2 cups cilantro leaves
2 cups petite peas
1/4 cup of lime juice
1 tablespoon lime zest
1-2 tablespoons olive oil
1 teaspoon fresh ground black pepper
1teaspoon sea salt
1 jicama, peeled and sliced
1 pint quartered fresh figs
Process first 5 ingredients, not till smooth, just blended. Season with salt and pepper to taste. Spread 3-4 tablespoons pea mole on each jicama slice. top with three or four fig quarters.
Oh my this is sooo yummy!!
When summer comes I will post another one of my fav recipes from her...Tomato summer stacks.
Stay tuned till tomatoes are in season...or by her book..it's worth it!
Ps, today is earth day. ( everyday is earth day but at least today is recognized).
If you are on this site than you are already interested in living in tune with our Mother Nature.
Keep on doing the blessed good work!!
I am a passionate humanitarian on a quest to create a beautiful, peaceful life that is available to the whole world!